NS LPI EXP (17255) runs from Narasapur to Hyderabad. It departs from Narasapur station (NS) at from platform 3 and arrives at Lingampalli station (LPI) at on platform 4. NS LPI EXP takes 24 hrs to cover the distance of 475 km between Narasapur and Hyderabad. It is a non-superfast train. The average speed of this train is 19.791666666666668 kmph. It has classes First AC (1A), Second AC (2A), Third AC (3A) and Sleeper (SL). This train runs daily. Final chart for NS LPI EXP is prepared at Narasapur usually 3-4 hours before train departure time.
NS LPI EXP 17255 coach position
NS LPI EXP runs with an ICF Rake and has a total of 24 coaches. It has 2 second seating unreserved coaches, 13 sleeper coaches, 5 third ac coaches, 1 second ac coach and 1 first ac coach. The full coach composition is:
Hyderabad is the capital of Telangana state which was formerly a part of Andhra Pradesh. It lies on the banks of Musi river. This place has a very interesting history. Before independence, when all of India was being ruled by British, this place was ruled by Nizams. Even after independence, the Nizams wanted to keep Hyderabad state independent rather than making it part of India. India had to invade this place with the help of army to take its full control. It was also known as City of Pearls in 18th century when it was famous trading center for diamonds. Telugu is the most spoken language in Hyderabad. Telugu film industry in Hyderabad known as Tollywood produces the second largest number of films in India after Bollywood. Popular tourist attractions in Hyderabad are Ramoji film city, Charminar, Golconda Fort, Chowmahalla Palace, Falaknuma palace and Salar Jung museum. Hyderabad is a famous for Biryani so much so that one rarely hears the word Biryani without prefixing it with Hyderabadi. Mughalai food is also quite popular here. Rajiv Gandhi Airport in Hyderabad is an international airport and has daily flights not only to all major airports of India but also to nearby south asian countries like Singapore, Thailand and Malaysia.
