HWH JU EXPRESS 12307 train route

HWH JU EXPRESS (12307) runs from Kolkata to Jodhpur. It departs from Howrah Jn station (HWH) at 23:25 from platform 9 and arrives at Jodhpur Jn station (JU) at 05:25 on platform 3. HWH JU EXPRESS takes 48 hrs to cover the distance of 1816 km between Kolkata and Jodhpur. It is a superfast train. The average speed of this train is 37.833333333333336 kmph. It has classes First AC (1A), Second AC (2A), Third AC (3A), Third Economy (3E) and Sleeper (SL). This train runs on Tuesday, Wednesday, Saturday and Sunday. Final chart for HWH JU EXPRESS is prepared at Kolkata usually 3-4 hours before train departure time.

Kolkata, also know as Calcutta is the capital city of West Bengal and is located at the bank of Hoogly river. It (then Calcutta) served as the capital of British-held territories in India until 1911, after which Delhi was made capital of India. No trip to Kolkata is complete without a visit to the Victoria Memorial, an architectural marvel built in Queen Victoria's name. It has an incredible museum inside. When is Kolkata, never miss the iconic Howrah Bridge. You can also enjoy a sunset cruise on the Hooghly River which passes under the Howrah Bridge. Other places to visit are Mangal Pandey Park and the Dakshineswar Kali Temple, built on the banks of the Ganga. Kolkata is well-connected to all major Indian cities by air, rail and road. This city has three railway stations and an airport named Netaji Subhas Chandra Bose International Airport. The airport is 14 km away from the Sealdah railway station. Kolkata ranks the top among the six cities in terms of public transport system.The Kolkata Metro is the oldest underground mass transit system in India. Kolkata is the only Indian city with a tram network, but the tram services are limited to certain areas of the city only. When it comes to food Kolkata is known for its variety of street food like famous kathi rolls, but the key elements of Kolkata's cuisine include rice and a fish curry known as machher jhol. This can be accompanied by desserts such as roshogolla, sandesh, and a sweet yoghurt known as mishti dohi.

Jodhpur is the second largest city in the Indian state of Rajasthan and officially the second metropolitan city of the state. It is called the Blue City due to blue colored houses around the Mehrangarh Fort. The blue hue is due to the caste system, where Brahmins took to painting their houses blue, which would differentiate them from the rest of the population. However, the rest of the population followed them and today the city seems to have the sky on their land. It is also called the Sun City due to its bright and sunny weather all months round. It was founded by a Rajput chief of the Rathode clan, Rao Jodha, in 1459 who conquered the surrounding territories. The city became an internal part of the state of Marwar. The inhabitants were called Marwaris, who are still known as a business-based community. Jodhpur Airport (JDH) is a civil enclave airport in Jodhpur, Rajasthan, India. It shares its airside with the Jodhpur Air Base of the Indian Air Force. The main attractions in Jodhpur include Jaswant Thada, Ghanta Ghar, Mehrangarh Fort, Umaid Bhavan Palace and many beautiful lakes and temples. Mehrangarh Fort, which rises 400 feet above the landscape, is one of the most magnificent buildings of India. The Marwar festival and the Nagaur festival are the popular festivals of Jodhpur. They show the zealous spirit of locals with a fusion of Rajputanas and Mughals. Once Jodhpur became part of Indian Republic, the king retired in his palace called Umaid Bhawan Palace. This was later turned into a heritage hotel meant for the classiest and most expensive weddings of the world. Elizabeth Hurley's wedding with Arun Nayar happened here which cost them 7 million dollars. Many finger-licking dishes have originated from Jodhpur which include the tasty mawa ki kochori, mirchi vada, makhaniya lassi, dal bati churma, gatte ki sabzi, aate ka halwa, bajre ka sagra and many others. You cannot miss the traditional and tasty deserts which include malpua, motichur ke laddu, besan ki barfi, thorr, ghevar and gulab jamun.